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811 - Nutritional analysis - Ketchup

Product Code

PT-FC-811

Proficiency Testing Scheme

Food Chemistry (QFCS)

Matrix

Ketchup

Industry Sector/s

Food & Feed

Product Format

200g ketchup

Accreditation

ISO/IEC 17043 ISO/IEC 17043 Specifies general requirements for the competence of providers of proficiency testing schemes and for the development and operation of proficiency testing schemes. Find out more.

Overview of PT samples and distribution dates:

Documentation

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Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Carbohydrate

Range

All

Units

% (g/100g)

Analyte Name

Citric Acid

Range

All

Units

mg/100g

Analyte Name

Energy

Range

All

Units

kcal or kJ/100g

Analyte Name

Fat

Range

All

Units

% (g/100g)

Analyte Name

Formol number

Range

All

Units

ml 0.1M NaOH/100g

Analyte Name

pH

Range

All

Units

-

Analyte Name

Protein

Range

All

Units

% (g/100g)

Analyte Name

Salt

Range

All

Units

% (as NaCl)

Analyte Name

Saturates

Range

All

Units

% (g/100g)

Analyte Name

Soluble solids

Range

All

Units

%

Analyte Name

Total Acidity

Range

All

Units

% as citric acid anhydrous

Analyte Name

Total dietary fibre

Range

All

Units

%

Analyte Name

Total sugars

Range

All

Units

% (g/100g)

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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