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PT-MP-01: 01 - Brewers and distillers malt - Chemistry analysis

  • Format:

    2 x 1000ml pots of malt

  • Accreditation:

    ISO/IEC 17043

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Overview of PT samples and distribution dates:

Analyte information

Analyte Range Units Accreditation
Alpha Amylase
≤60; >60 DU, dry basis
Beta Glucan (EBC Wort)
All mg/L -
Beta Glucan (IoB Wort)
All mg/L
Boiled Wort Colour (EBC Wort)
≤9, >9 deg EBC
Cold Water Extract
All % (m/m), as is basis
Colour (EBC Wort)
≤6, >6 deg EBC
Colour (IoB Wort)
≤6, >6 deg EBC
Diastatic Power (DP IoB)
≤91; 91 - 128; >128 IoB, as is basis
Diastatic Power (DPWK)
≤350; 350-500; >500 WK units, dry basis
DMSP (Malt) (Dimethyl Sulfide Precursor)
≤8; >8 mg/kg, as is basis
DMSP EBC Wort (Dimethyl Sulphide Precursor)
≤10; >10 mg/kg, as is basis
EBC Extract Difference (0.2-1.0)
All %, dry basis
EBC Fermentability (Boiled)
All %
EBC Fraction IV (<2.2mm + damaged corns from all other sieves)
All %
EBC Reject fraction (EBC fraction IV plus foreign matter)
All %
Extract: 0.2mm
All %, dry basis -
Extract: 1.0mm
All %, dry basis -
FAN (Free Alpha Amino Nitrogen)
All mg/L -
FAN (IoB Wort) (Free Alpha Amino Nitrogen)
All mg/L -
Free DMS (Malt) (Dimethyl Sulfide)
≤8; >8 mg/kg, as is basis
Friability
Expert %
Glassy (Whole) corns
All %
Glycosidic Nitrile
All g CN/tonne, as is basis
Hartong VZ45
All % dry basis
Homogeneity
All %
IoB Extract 0.2mm
All L deg/Kg, dry basis -
IoB Extract 0.7mm
All L deg/Kg, dry basis -
IoB Extract Difference (0.2-0.7)
All L deg/Kg, dry basis -
IoB Fermentability (Unboiled 0.7mm)
All % -
IoB Sol Extract Difference (0.2-0.7)
All % sol ext, as is -
IoB Sol Extract Difference (0.2-1.0)
All % sol ext, as is -
IoB Soluble Extract 0.2mm
All % sol ext, as is -
IoB Soluble Extract 0.7mm
All % sol ext, as is -
IoB Soluble Extract 1.0mm
All % sol ext, as is -
Kolbach Index
All % -
Malt Mod Homogeneity
All %
Malt modification
All %
Moisture
All % w/w
Nitrosodimethylamine
≤ 2.5; > 2.5 μg/kg, as is basis
Partly unmodified grains
All %
pH (EBC Wort)
All - -
pH (IoB Wort)
All - -
Predicted Spirit Yield (as is)
All L alcohol/tonne, as is -
Residual Sulfur Dioxide
≤10; >10 mg/kg, as is basis
Sieving Test 2.20-2.50mm
All %
Sieving Test 2.50-2.80mm
All %
Sieving Test >2.80mm
All %
Soluble Nitrogen Ratio
All % -
Total Dimethyl Sulfide
≤10; >10 mg/kg, as is basis
Total nitrogen
All % dry basis
Total Phenols
All mg/kg, as is basis
Total Soluble Nitrogen (EBC Wort)
All % (m/m), dry basis -
Total Soluble Nitrogen (IoB Wort)
All % (m/m), dry basis -
Viscosity (EBC Wort)
All mPas -
Viscosity (IoB Wort)
All mPas -
Analyte included in scope of accreditation
-
Analyte not included in scope of accreditation

MP256 and MP262 Peated malt

For details on the full technical specification of the scheme, please refer to the Scheme Description.

  
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Related categories

Malt Analytes (MAPS)

Transport

Transport properties

Shipping temperature

Country of origin

UNITED KINGDOM

Transport information

Lot tracking code

aluminium
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