text.skipToContent text.skipToNavigation

01 - Brewers and distillers malt - Chemistry analysis

Product Code

PT-MP-01

Proficiency Testing Scheme

Malt Analytes (MAPS)

Matrix

Brewers and distillers malt

Industry Sector/s

Product Format

2 x 1000ml pots of malt

Accreditation

ISO/IEC 17043

Overview of PT samples and distribution dates:

Product Information

Analyte Name

Range

Units

Accreditation

Analyte Name

Alpha Amylase

Range

≤60; >60

Units

DU, dry basis

Accreditation
Analyte Name

Beta Glucan (EBC Wort)

Range

All

Units

mg/L

-
Analyte Name

Beta Glucan (IoB Wort)

Range

All

Units

mg/L

Accreditation
Analyte Name

Boiled Wort Colour (EBC Wort)

Range

≤9, >9

Units

deg EBC

Accreditation
Analyte Name

BRF 8ml Test

Range

-

Units

-

-
Analyte Name

Cold Water Extract

Range

All

Units

% (m/m), as is basis

Accreditation
Analyte Name

Colour (EBC Wort)

Range

≤6, >6

Units

deg EBC

Accreditation
Analyte Name

Colour (IoB Wort)

Range

≤6, >6

Units

deg EBC

Accreditation
Analyte Name

Diastatic Power (DP IoB)

Range

≤91; 91 - 128; >128

Units

IoB, as is basis

Accreditation
Analyte Name

Diastatic Power (DPWK)

Range

≤350; 350-500; >500

Units

WK units, dry basis

Accreditation
Analyte Name

DMSP (Malt) (Dimethyl Sulfide Precursor)

Range

All

Units

mg/kg, as is basis

Accreditation
Analyte Name

DMSP EBC Wort (Dimethyl Sulphide Precursor)

Range

≤10; >10

Units

mg/kg, as is basis

Accreditation
Analyte Name

EBC Extract Difference (0.2-1.0)

Range

All

Units

%, dry basis

Accreditation
Analyte Name

EBC Fermentability (Boiled)

Range

All

Units

%

Accreditation
Analyte Name

EBC Fraction IV (<2.2mm + damaged corns from all other sieves)

Range

All

Units

%

Accreditation
Analyte Name

EBC Reject fraction (EBC fraction IV plus foreign matter)

Range

All

Units

%

Accreditation
Analyte Name

Extract: 0.2mm

Range

All

Units

%, dry basis

-
Analyte Name

Extract: 1.0mm

Range

All

Units

%, dry basis

-
Analyte Name

FAN (Free Alpha Amino Nitrogen)

Range

All

Units

mg/L

-
Analyte Name

FAN (IoB Wort) (Free Alpha Amino Nitrogen)

Range

All

Units

mg/L

-
Analyte Name

Fermentability (Unboiled 0.2mm)

Range

-

Units

-

-
Analyte Name

Free DMS (Malt) (Dimethyl Sulfide)

Range

≤8; >8

Units

mg/kg, as is basis

Accreditation
Analyte Name

Friability

Range

Expert

Units

%

Accreditation
Analyte Name

Germinative capacity

Range

-

Units

-

-
Analyte Name

Germinative energy

Range

-

Units

-

-
Analyte Name

Glassy (Whole) corns

Range

All

Units

%

Accreditation
Analyte Name

Glycosidic Nitrile

Range

All

Units

g CN/tonne, as is basis

Accreditation
Analyte Name

Hartong VZ45

Range

All

Units

% dry basis

Accreditation
Analyte Name

Hectolitre weight

Range

-

Units

-

-
Analyte Name

Homogeneity

Range

All

Units

%

Accreditation
Analyte Name

IoB Extract 0.2mm

Range

All

Units

L deg/Kg, dry basis

-
Analyte Name

IoB Extract 0.7mm

Range

All

Units

L deg/Kg, dry basis

-
Analyte Name

IoB Extract Difference (0.2-0.7)

Range

All

Units

L deg/Kg, dry basis

-
Analyte Name

IoB Fermentability (Boiled)

Range

-

Units

-

-
Analyte Name

IoB Fermentability (Unboiled 0.7mm)

Range

All

Units

%

-
Analyte Name

IoB Sol Extract Difference (0.2-0.7)

Range

All

Units

% sol ext, as is

-
Analyte Name

IoB Sol Extract Difference (0.2-1.0)

Range

All

Units

% sol ext, as is

-
Analyte Name

IoB Soluble Extract 0.2mm

Range

All

Units

% sol ext, as is

-
Analyte Name

IoB Soluble Extract 0.7mm

Range

All

Units

% sol ext, as is

-
Analyte Name

IoB Soluble Extract 1.0mm

Range

All

Units

% sol ext, as is

-
Analyte Name

Kolbach Index

Range

All

Units

%

-
Analyte Name

Malt Mod Homogeneity

Range

All

Units

%

Accreditation
Analyte Name

Malt modification

Range

All

Units

%

Accreditation
Analyte Name

Moisture

Range

All

Units

% w/w

Accreditation
Analyte Name

Nitrosodimethylamine

Range

≤ 2.5; > 2.5

Units

μg/kg, as is basis

Accreditation
Analyte Name

Ochratoxin A

Range

-

Units

-

-
Analyte Name

Partly unmodified grains

Range

All

Units

%

Accreditation
Analyte Name

pH (EBC Wort)

Range

All

Units

-

-
Analyte Name

pH (IoB Wort)

Range

All

Units

-

-
Analyte Name

Predicted Spirit Yield (as is)

Range

All

Units

L alcohol/tonne, as is

-
Analyte Name

Residual Sulfur Dioxide

Range

≤10; >10

Units

mg/kg, as is basis

Accreditation
Analyte Name

Sieving Test 2.20-2.50mm

Range

All

Units

%

Accreditation
Analyte Name

Sieving Test 2.50-2.80mm

Range

All

Units

%

Accreditation
Analyte Name

Sieving Test <2.20mm

Range

All

Units

%

Accreditation
Analyte Name

Sieving Test <2.25mm

Range

-

Units

-

-
Analyte Name

Sieving Test >2.50mm

Range

-

Units

-

-
Analyte Name

Sieving Test >2.80mm

Range

All

Units

%

Accreditation
Analyte Name

Soluble Nitrogen Ratio

Range

All

Units

%

-
Analyte Name

Thousand Corn Weight

Range

-

Units

-

-
Analyte Name

Total Dimethyl Sulfide

Range

≤10; >10

Units

mg/kg, as is basis

Accreditation
Analyte Name

Total nitrogen

Range

All

Units

% dry basis

Accreditation
Analyte Name

Total Phenols

Range

All

Units

mg/kg, as is basis

Accreditation
Analyte Name

Total Soluble Nitrogen (EBC Wort)

Range

All

Units

% (m/m), dry basis

-
Analyte Name

Total Soluble Nitrogen (IoB Wort)

Range

All

Units

% (m/m), dry basis

-
Analyte Name

Viscosity (EBC Wort)

Range

All

Units

mPas

-
Analyte Name

Viscosity (IoB Wort)

Range

All

Units

mPas

-

MP256 and MP262 Peated malt

For details on the full technical specification of the scheme, please refer to the Scheme Description.

Country of Origin

UNITED KINGDOM

Punchout session timeout warning

Your punchout session will expire in 1 min 59 sec.

Select "Continue session" to extend your session.