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05 - Lager or Ale (Bitter) for Sensory analysis

Product Code

PT-BA-05

Proficiency Testing Scheme

Brewing Analytes - Chemistry (BAPSCHEM)

Matrix

Lager/ale (Bitter)

Industry Sector/s

Product Format

4 x canned or bottled products (440mL or greater)

Accreditation

ISO/IEC 17043 ISO/IEC 17043 Specifies general requirements for the competence of providers of proficiency testing schemes and for the development and operation of proficiency testing schemes. Find out more.

Overview of PT samples and distribution dates:

Documentation

Safety Data Sheet

SDS Document (France)

Find an SDS for your region

Product Information

Analyte Name

Range

Units

Accreditation

Aroma - Alcoholic/Solvent

-

-

Aroma - Burnt

-

-

Aroma - Caramel

-

-

Aroma - Cereal

-

-

Aroma - DMS

-

-

Aroma - Fruity/Citrus

-

-

Aroma - Fruity/Estery

-

-

Aroma - Hop

-

-

Aroma - Malty

-

-

Aroma - Other

-

-

Aroma - Other Sulfur

-

-

Aroma - Oxidised/Aged

-

-

Aroma - Sweet

-

-

Taste - Alcoholic/Solvent

-

-

Taste - Astringent

-

-

Taste - Bitter

-

-

Taste - Body

-

-

Taste - Burnt

-

-

Taste - Caramel

-

-

Taste - Cereal

-

-

Taste - DMS

-

-

Taste - Fruity/Citrus

-

-

Taste - Fruity/Estery

-

-

Taste - Hop

-

-

Taste - Linger

-

-

Taste - Malty

-

-

Taste - Other

-

-

Taste - Other sulfur

-

-

Taste - Oxidised/Aged

-

-

Taste - Sour

-

-

Taste - Sweet

-

-

For details on the full technical specification of the scheme, please refer to the Scheme Description.

Country of Origin

UNITED KINGDOM

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