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05 - Lager or Ale (Bitter) for Sensory analysis

Product Code

PT-BA-05

Proficiency Testing Scheme

Brewing Analytes - Chemistry (BAPSCHEM)

Matrix

Lager/ale (Bitter)

Industry Sector/s

Product Format

4 x canned or bottled products (440mL or greater)

Accreditation

ISO/IEC 17043

Overview of PT samples and distribution dates:

Documentation

Safety Data Sheet

SDS Document (US)

Find an SDS for your region

Product Information

Analyte Name

Range

Units

Accreditation

Analyte Name

Aroma - Alcoholic/Solvent

Range

-

Units

-

Accreditation
Analyte Name

Aroma - Burnt

Range

-

Units

-

Accreditation
Analyte Name

Aroma - Caramel

Range

-

Units

-

Accreditation
Analyte Name

Aroma - Cereal

Range

-

Units

-

Accreditation
Analyte Name

Aroma - DMS

Range

-

Units

-

Accreditation
Analyte Name

Aroma - Fruity/Citrus

Range

-

Units

-

Accreditation
Analyte Name

Aroma - Fruity/Estery

Range

-

Units

-

Accreditation
Analyte Name

Aroma - Hop

Range

-

Units

-

Accreditation
Analyte Name

Aroma - Malty

Range

-

Units

-

Accreditation
Analyte Name

Aroma - Other

Range

-

Units

-

Accreditation
Analyte Name

Aroma - Other Sulfur

Range

-

Units

-

Accreditation
Analyte Name

Aroma - Oxidised/Aged

Range

-

Units

-

Accreditation
Analyte Name

Aroma - Sweet

Range

-

Units

-

Accreditation
Analyte Name

Taste - Alcoholic/Solvent

Range

-

Units

-

Accreditation
Analyte Name

Taste - Astringent

Range

-

Units

-

Accreditation
Analyte Name

Taste - Bitter

Range

-

Units

-

Accreditation
Analyte Name

Taste - Body

Range

-

Units

-

Accreditation
Analyte Name

Taste - Burnt

Range

-

Units

-

Accreditation
Analyte Name

Taste - Caramel

Range

-

Units

-

Accreditation
Analyte Name

Taste - Cereal

Range

-

Units

-

Accreditation
Analyte Name

Taste - DMS

Range

-

Units

-

Accreditation
Analyte Name

Taste - Fruity/Citrus

Range

-

Units

-

Accreditation
Analyte Name

Taste - Fruity/Estery

Range

-

Units

-

Accreditation
Analyte Name

Taste - Hop

Range

-

Units

-

Accreditation
Analyte Name

Taste - Linger

Range

-

Units

-

Accreditation
Analyte Name

Taste - Malty

Range

-

Units

-

Accreditation
Analyte Name

Taste - Other

Range

-

Units

-

Accreditation
Analyte Name

Taste - Other sulfur

Range

-

Units

-

Accreditation
Analyte Name

Taste - Oxidised/Aged

Range

-

Units

-

Accreditation
Analyte Name

Taste - Sour

Range

-

Units

-

Accreditation
Analyte Name

Taste - Sweet

Range

-

Units

-

Accreditation

For details on the full technical specification of the scheme, please refer to the Scheme Description.

Country of Origin

UNITED KINGDOM

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