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07 - Malted wheat for chemical analysis

Product Code

PT-MP-07

Proficiency Testing Scheme

Malt Analytes (MAPS)

Matrix

Malted Wheat

Industry Sector/s

Product Format

1 x 1000ml pot of malted wheat

Accreditation

-

Overview of PT samples and distribution dates:

Product Information

Analyte Name

Range

Units

Accreditation

Alpha Amylase

≤60; >60

DU, dry basis

-

Beta Glucan (EBC Wort)

All

mg/L

-

Beta Glucan (IoB Wort)

All

mg/L

-

Boiled Wort Colour (EBC Wort)

≤9; >9

deg EBC

-

Colour (EBC Wort)

≤6; >6

deg EBC

-

Colour (IoB Wort)

≤6; >6

deg EBC

-

Diastatic Power (DP IoB)

≤91; 91 - 128; >128

IoB, as is basis

-

Diastatic Power (DPWK)

≤350; 350-500; >500

WK units, dry basis

-

EBC Fermentability (Boiled)

All

%

-

Extract: 0.2mm

All

%, dry basis

-

FAN (Free Alpha Amino Nitrogen)

All

mg/L

-

FAN (IoB Wort) (Free Alpha Amino Nitrogen)

All

mg/L

-

IoB Extract 0.7mm

All

L deg/Kg, dry basis

-

Kolbach Index

All

%

-

Moisture

All

% w/w

-

Nitrosodimethylamine

-

-

-

pH (EBC Wort)

All

-

-

pH (IoB Wort)

All

-

-

Predicted Spirit Yield (as is)

-

-

-

Protein

All

%, dry basis

-

Soluble Nitrogen Ratio

All

%

-

Total nitrogen

-

-

-

Total Soluble Nitrogen (EBC Wort)

All

% (m/m), dry basis

-

Total Soluble Nitrogen (IoB Wort)

All

% (m/m), dry basis

-

Viscosity (EBC Wort)

All

mPas

-

Viscosity (IoB Wort)

All

mPas

-

For details on the full technical specification of the scheme, please refer to the Scheme Description.

Country of Origin

UNITED KINGDOM

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