812 - Nutritional analysis - Mayonnaise (FC326 Full fat; FC332 Low or reduced fat)
Product Code
PT-FC-812
Proficiency Testing Scheme
Matrix
Industry Sector/s
Product Format
150g mayonnaise
Overview of PT samples and distribution dates:
Documentation
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Product Information
Analyte Data
Analyte Name
Range
Units
Accreditation
Carbohydrate
All
% (g/100g)
Cholesterol
All
mg/100g
Energy
All
kcal or kJ/100g
Fat
All
% (g/100g)
pH
All
-
Protein
All
% (g/100g)
Salt
All
% (as NaCl)
Saturates
All
% (g/100g)
Sodium
All
%
Total Acidity
All
% as acetic acid
Total sugars
All
% (g/100g)
Total trans fatty acids
All
% (g/100g)
For details on the full technical specification of the scheme, please refer to the Scheme Description.
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