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812 - Nutritional analysis - Mayonnaise

Product Code

PT-FC-812

Proficiency Testing Scheme

Food Chemistry (QFCS)

Matrix

Mayonnaise

Industry Sector/s

Food & Feed

Product Format

150g mayonnaise

Accreditation

-

Overview of PT samples and distribution dates:

Documentation

Safety Data Sheet

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Product Information

Analyte Name

Range

Units

Accreditation

Analyte Name

Carbohydrate

Range

All

Units

% (g/100g)

-
Analyte Name

Cholesterol

Range

All

Units

mg/100g

-
Analyte Name

Energy

Range

All

Units

kcal or kJ/100g

-
Analyte Name

Fat

Range

All

Units

% (g/100g)

-
Analyte Name

pH

Range

All

Units

-

-
Analyte Name

Protein

Range

All

Units

% (g/100g)

-
Analyte Name

Salt

Range

All

Units

% (as NaCl)

-
Analyte Name

Saturates

Range

All

Units

% (g/100g)

-
Analyte Name

Sodium

Range

All

Units

%

-
Analyte Name

Total sugars

Range

All

Units

% (g/100g)

-
Analyte Name

Total trans fatty acids

Range

All

Units

% (g/100g)

-

For details on the full technical specification of the scheme, please refer to the Scheme Description.

Country of Origin

UNITED KINGDOM

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