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815 - Chemical parameters - Spices

Product Code

PT-FC-815

Proficiency Testing Scheme

Food Chemistry (QFCS)

Matrix

Ground pepper

Industry Sector/s

Food & Feed

Product Format

200g of ground pepper

Accreditation

-

Overview of PT samples and distribution dates:

Documentation

Safety Data Sheet

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Product Information

Analyte Name

Range

Units

Accreditation

Analyte Name

Acid insoluble ash

Range

All

Units

% (m/m on dry basis)

-
Analyte Name

Crude fibre

Range

All

Units

% (m/m on dry basis)

-
Analyte Name

Moisture

Range

All

Units

% (m/m)

-
Analyte Name

Piperine

Range

All

Units

% (m/m on dry basis)

-
Analyte Name

Total ash

Range

All

Units

% (m/m on dry basis)

-
Analyte Name

Volatile oil

Range

All

Units

% (m/m on dry basis)

-

For details on the full technical specification of the scheme, please refer to the Scheme Description.

Country of Origin

UNITED KINGDOM

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