text.skipToContent text.skipToNavigation

817 - Composition and quality - Jam and marmalade

Product Code

PT-FC-817

Proficiency Testing Scheme

Food Chemistry (QFCS)

Matrix

Jam/Marmalade

Industry Sector/s

Food & Feed

Product Format

200g jam or marmalade

Accreditation

-

Overview of PT samples and distribution dates:

Documentation

Safety Data Sheet

Find an SDS for your region

Product Information

Analyte Name

Range

Units

Accreditation

Analyte Name

Ash

Range

All

Units

%

-
Analyte Name

Brix

Range

All

Units

%

-
Analyte Name

Carbohydrate

Range

All

Units

% (g/100g)

-
Analyte Name

Energy

Range

All

Units

kcal or kJ/100g

-
Analyte Name

Fat

Range

All

Units

% (g/100g)

-
Analyte Name

Fructose

Range

All

Units

% (g/100g)

-
Analyte Name

Glucose

Range

All

Units

% (g/100g)

-
Analyte Name

Moisture

Range

All

Units

%

-
Analyte Name

pH

Range

All

Units

-

-
Analyte Name

Protein

Range

All

Units

% (g/100g)

-
Analyte Name

Soluble solids

Range

All

Units

%

-
Analyte Name

Total Acidity

Range

All

Units

% as citric acid anhydrous

-
Analyte Name

Total sugars

Range

All

Units

% (g/100g)

-

For details on the full technical specification of the scheme, please refer to the Scheme Description.

Country of Origin

UNITED KINGDOM

Punchout session timeout warning

Your punchout session will expire in1 min59 sec.

Select "Continue session" to extend your session.