Chocolate confectionery
Product Code
LGC7016
CAS Number
7 AnalytesProduct Format
-
Matrix
Chocolate
Product Categories
National Measurement Laboratory (NML) at LGC, Beverage reference materials
Documentation
Certificate of Analysis
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Safety Data Sheet
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Product Information
Analyte Name
Concentration
CAS Number
Molecular Structure
Butyric Acid
Accurate Mass
88.0524
Smiles
CCCC(=O)O
InChI
InChI=1S/C4H8O2/c1-2-3-4(5)6/h2-3H2,1H3,(H,5,6)
IUPAC
butanoic acid
Fructose
CAS Number
-
Molecular Formula
-
Molecular Weight
-
Accurate Mass
-
Glucose
CAS Number
-
Molecular Formula
-
Molecular Weight
-
Accurate Mass
-
Lactose
Accurate Mass
342.1162
IUPAC
(2R,3R,4S,5R,6S)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6RS)-4,5,6-trihydroxy-2-(hydroxymethyl)tetrahydropyran-3-yl]oxy-tetrahydropyran-3,4,5-triol
Nitrogen
Accurate Mass
28.0061
Smiles
N#N
InChI
InChI=1S/N2/c1-2
IUPAC
molecular nitrogen
Sucrose
Accurate Mass
342.1162
Smiles
OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
InChI=1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
IUPAC
(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
Total fat
CAS Number
-
Molecular Formula
-
Molecular Weight
-
Accurate Mass
-
Storage Temperature
+4°C
Shipping Temperature
Cold Room (2-8 C)
Country of Origin
UNITED KINGDOM
Product Format
-
Matrix
Chocolate