N-Benzyl Epinephrine
Product Code
TRC-B276400
CAS Number
Product Format
Neat
Molecular Formula
C16 H19 N O3
Molecular Weight
273.33
API Family
EpinephrineProduct Categories
TRC, Catecholamines & biogenic amines, Impurity Reference Materials , Adrenergic receptors, Neurological Drugs, Neurotransmission, Depression, Parkinson's, Schizophrenia, Stress and Anxiety, Pain and Inflammation
Product Type
ImpurityPrice and availability
Documentation
Looking for another lot?
To view all certificates of analysis immediately, please login to your account
or
{{ errors.first('lotNumber') }}
{{ errors.first('requestEmail') }}
For information about our data processing activities, please visit our Privacy Notice.
Enter your email address and we'll email you the relevant CoA for lots:
{{ coaPopupData.packSize.coaSelectedLotNumbers }}
{{ errors.first('coaEmail') }}
We will be sending the CoA to your email address {{ coaEmailPopupData.userEmail }}
Your request has been sent to our sales team to process.
Find an SDS for your region
{{ errors.first('selectedRegion') }}
{{ errors.first('sdsEmail') }}
For information about our data processing activities, please visit our Privacy Notice.
Your request has been sent to our sales team to process.
Product Information
Product Data
Analyte Name
N-Benzyl Epinephrine
CAS Number
1095714-91-2
Molecular Formula
C16 H19 N O3
Molecular Weight
273.33
Accurate Mass
273.1365
SMILES
CN(CC(O)c1ccc(O)c(O)c1)Cc2ccccc2
InChI
InChI=1S/C16H19NO3/c1-17(10-12-5-3-2-4-6-12)11-16(20)13-7-8-14(18)15(19)9-13/h2-9,16,18-20H,10-11H2,1H3
IUPAC
4-[2-[benzyl(methyl)amino]-1-hydroxy-ethyl]benzene-1,2-diol
Storage & Transport Information
Storage Temperature
-20°C
Shipping Temperature
Room Temperature
Country of Origin
CANADA
Product Attributes
Product Type
Impurity
Product Format
Neat
API Family
Related Products
Please login or register to add to your favourites
Or continue browsing without access to favourites or pricing
Please log in to view pricing and add to cart
Or continue browsing to see available rounds without pricing information
If you don't yet have an account, please create an account create an account