text.skipToContent text.skipToNavigation

Brewing Analytes - Microbiology (BAPSMICRO)

daps UKAS Logo
  • UKAS accredited proficiency testing scheme
  • The LGC BAPS scheme is jointly run by LGC Proficiency Testing and Campden BRI, promoting quality in the measurement of microbiological and sensory analytes in real beer.
  • Microbiological test materials contain organisms typically encountered in the brewing industry.
  • For sensory analysis, participants evaluate various aroma and taste characteristics of real beers and can compare their results with the Campden BRI sensory panel that provide an expert profile for the sample to enable immediate training of panels if required.
  • For laboratories that perform the analysis of beer, participation in BAPS can provide confidence that results are meaningful and accurate which in turn, helps to ensure consistency in the quality of beer and integrity of the brand.
  • Scheme operates from January to December


Round dates


Despatch Date

Reporting Deadline

BM30204 Feb 201904 Mar 2019
BM30408 Apr 201907 May 2019
BM30617 Jun 201915 Jul 2019
BM30829 Jul 201927 Aug 2019
BM31030 Sep 201928 Oct 2019
BM31209 Dec 201913 Jan 2020



PT online reporting


PT certification & accreditation


Order PT now



Punchout session timeout warning

Your punchout session will expire in 1 min 59 sec.

Select "Continue session" to extend your session.