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Malt Analytes (MAPS)

Our MAPS proficiency testing scheme covers test materials from the full range of barley and malted barley used for brewing and distilling. Malt is a complex product and forms a key ingredient in brewing and distilling. It is considered to be at the heart of the process, providing most of the sugars and complex carbohydrates which produce the alcohol and flavour of the final product.
These test materials are analysed for a wide range of analytes, using European Brewing Convention (EBC) and Institute of Brewing and Distilling (IBD) methods, as well as a number of other physical andchemical methods.
Meeting the demanding specifications laid down by brewers and distillers is critical to the business of any maltster and is greatly dependent on the quality of the malting barley. For this reason the accuracy of your laboratory analysis is essential, as it will ultimately decide if the product is suitable for use in the production plant.

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{{ "Please see individual products for specific accreditation status" | truncate(70) }} See our accreditations

ISO/IEC 17043
ISO 9001

Scheme Information

Round

Despatch Date

Reporting Deadline

MP265

07 January 2019

01 February 2019

MP266

04 February2019

01 March 2019

MP267

04 March 2019

29 March 2019

MP268

01 April 2019

26 April 2019

MP269

07 May 2019

31 May 2019

MP270

03 June 2019

28 June 2019

MP271

01 July 2019

26 July 2019

MP272

05 August 2019

30 August 2019

MP273

02 September 2019

27 September 2019

MP274

07 October 2019

01 November 2019

MP275

04 November 2019

29 November 2019

MP276

02 December 2019

03 January 2020


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