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RYE FLOUR (major nutrients)

Product Code

ERM-BC381

CAS Number

7 Analytes

Product Format

Matrix Material

Matrix

Rye flour

Pack Size:

vial

1 in stock

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Quantity

Documentation

Certificate of Analysis

ERM-BC381(ERM-BC381)

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Product Information

Analyte Name

Details

CAS Number

Molecular Structure

Analyte Name

Calcium

Details

0.32 g/kg

CAS Number

7440-70-2

-

Analyte Name

Fat

Details

1.36 %

CAS Number

-

-

Analyte Name

Magnesium

Details

0.567 g/kg

CAS Number

7439-95-4

-

Analyte Name

Nitrogen

Details

1.562 %

CAS Number

7727-37-9

-

Analyte Name

Phosphorus

Details

2.01 g/kg

CAS Number

7723-14-0

Analyte Name

Potassium

Details

3.35 g/kg

CAS Number

7440-09-7

-

Analyte Name

Starch

Details

72.2 %

CAS Number

-

-

Storage Temperature

+4°C

Shipping Temperature

Room Temperature

Country of Origin

BELGIUM

Product Format

Matrix Material

Matrix

Rye flour

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