Sucrose (Brix) Standard Stabilised 7%, 1.343253
Product Code
REABS07S
CAS Number
Molecular Formula
C12 H22 O11
Molecular Weight
342.30
Product Categories
Price and availability
Product Information
Product Data
Analyte Name
Sucrose
CAS Number
57-50-1
Molecular Formula
C12 H22 O11
Molecular Weight
342.30
Concentration
7.0 %
Accurate Mass
342.1162
SMILES
OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
InChI=1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
IUPAC
(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
Storage & Transport Information
Storage Temperature
Room Temperature
Shipping Temperature
Room Temperature
Country of Origin
IRELAND
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