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Sucrose (Brix) Standard Stabilised 7%, 1.343253

Product Code

REABS07S

CAS Number

57-50-1

Molecular Formula

C12 H22 O11

Molecular Weight

342.30

Pack Size:

15 mL

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Product Information

CAS Number

57-50-1

Molecular Formula

C12 H22 O11

Molecular Weight

342.30

Accurate Mass

342.1162

Smiles

OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

InChI=1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1

IUPAC

(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol

Storage Temperature

Room Temperature

Shipping Temperature

Room Temperature

Country of Origin

IRELAND

Product Format

-

Matrix

-

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